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Apple Cheddar Bread

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Apple Cheddar Bread
  • Prep Time 10 min
  • Total Time 2 hr 25 min
  • Servings 12
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Treat your family with this cheesy bread for breakfast made using apple and Bisquick® mix.

Ingredients

3
cups Original Bisquick™ mix
1/3
cup sugar
2
cups shredded extra-sharp Cheddar cheese (8 oz)
1 1/2
cups finely chopped unpeeled Granny Smith apple (1 medium)
1/2
cup sour cream
1/2
cup milk
2
eggs

Directions

  • 1 Heat oven to 350°F. Spray bottom only of 9x5-inch loaf pan with cooking spray.
  • 2 In medium bowl, stir together Bisquick mix, sugar, 1 1/2 cups of the cheese and the apple. In small bowl, beat sour cream, milk and eggs with whisk until blended. Add to apple mixture, stirring until blended. Pour into pan.
  • 3 Bake 1 hour; sprinkle with remaining 1/2 cup cheese. Bake 5 minutes longer or until cheese is melted and toothpick inserted in center comes out clean. Cool 10 minutes. Run knife or metal spatula around sides of pan to loosen loaf; remove from pan to cooling rack. Cool completely, about 1 hour.
Tips  

Slice and toast this cheesy bread for breakfast.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
Daily Value
Total Fat
14g
0%
(
Saturated Fat
7g
0%
)
Sodium
510mg
0%
Total Carbohydrate
28g
0%
(
Dietary Fiber
0g
0%
)
Protein
8g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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