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Apple-Cherry Crisp

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Apple-Cherry Crisp
  • Prep Time 20 min
  • Total Time 1 hr 30 min
  • Servings 9
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Crispy granola tops this comforting apple-cherry dessert.

Ingredients

4
large cooking apples (such as Braeburn, Cortland or Granny Smith), peeled, thinly sliced (about 6 cups)
1
bag (10 oz) Cascadian Farm™ organic frozen sweet cherries
1/4
cup sugar
3
tablespoons all-purpose flour
1 1/2
cups Cascadian Farm™ organic oats & honey granola
Vanilla yogurt, if desired

Directions

  • 1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, mix apples, cherries, sugar and flour until blended. Spoon into baking dish. Cover with foil.
  • 2 Bake 40 minutes. Uncover; stir gently. Sprinkle with granola; press slightly. Bake uncovered 10 to 15 minutes longer or until apples are tender and topping is light golden brown. Let stand 15 minutes before serving. Serve with yogurt.
Tips  

Apples are loaded with fiber, the soluble kind that can help lower blood cholesterol.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
(
Calories from Fat
15
)
Daily Value
Total Fat
1 1/2g
3%
(
Saturated Fat
0g
0%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
30mg
1%
Potassium
190mg
5%
Total Carbohydrate
35g
12%
(
Dietary Fiber
3g
11%
,
Sugars
15g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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