Skip to main content

Apple Cider Crisp

(0 reviews)
Apple Cider Crisp
  • Prep Time 25 min
  • Total Time 1 hr 5 min
  • Servings 8
  • Pinterest
    81
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    81
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Treat your family to this apple cider crisp - a perfect baked dessert.

Ingredients

1/2
cup Gold Medal™ all-purpose flour
1/4
cup granulated sugar
1/4
cup packed light brown sugar
1/4
cup cold butter, cut into pieces
7
cups sliced peeled Granny Smith apples (about 7 medium)
1/3
cup apple cider
2
tablespoons granulated sugar
1
tablespoon fresh lemon juice
1
tablespoon Gold Medal™ all-purpose flour
1
teaspoon ground cinnamon

Directions

  • 1 Heat oven to 375°F. Spray 11x7-inch pan with cooking spray.
  • 2 In food processor, place 1/2 cup flour, 1/4 cup granulated sugar, the brown sugar and butter. Cover; process with on-and-off pulses 4 times or until crumbly.
  • 3 In large bowl, gently toss apples, apple cider, 2 tablespoons granulated sugar, the lemon juice, 1 tablespoon flour and the cinnamon. Spoon into pan; sprinkle crumb mixture over apple mixture.
  • 4 Bake 40 minutes or until apples are tender and topping is golden brown. Serve warm.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
Daily Value
Total Fat
6g
0%
(
Saturated Fat
3 1/2g
0%
)
Sodium
50mg
0%
Total Carbohydrate
37g
0%
(
Dietary Fiber
2g
0%
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Fruit; 1 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet