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Apple-Cinnamon Coffee Cake (club store pack)

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Apple-Cinnamon Coffee Cake (club store pack)
  • Prep Time 15 min
  • Total Time 60 min
  • Servings 6
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Bake up a fresh, cinnamon-scented coffee cake to attract your family to the breakfast table. Get a head start with Pillsbury® cinnamon rolls.

Ingredients

2
tablespoons butter or margarine, melted
1
can (13 oz) Pillsbury™ Flaky Supreme refrigerated cinnamon rolls with icing
1
small apple, peeled, cored and finely chopped
3
eggs
1/4
cup whipping cream
1
teaspoon ground cinnamon
1
teaspoon vanilla
1/2
cup chopped pecans
1/2
cup maple syrup
Powdered sugar

Directions

  • 1 Heat oven to 375°F. Pour melted butter into ungreased 8-inch square (2-quart) glass baking dish. Unroll dough; do not separate into strips. Sprinkle apple over dough; roll up and separate into 8 rounds. Cut each round into 8 pieces; place pieces on butter in dish.
  • 2 In medium bowl, beat eggs. Beat in whipping cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with syrup.
  • 3 Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove cover from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
  • 4 Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings.
2007 © and ®/™ of General Mills
Tips  

For a more delicate flavor, add a peeled and chopped pear to the recipe in place of the apple.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
190
)
Daily Value
Total Fat
21g
33%
(
Saturated Fat
7g
34%
,
Trans Fat
2 1/2g
)
Cholesterol
95mg
32%
Sodium
370mg
15%
Potassium
75mg
2%
Total Carbohydrate
41g
14%
(
Dietary Fiber
0g
0%
,
Sugars
20g
)
Protein
5g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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