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Apple-Cinnamon Crunch Treats

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Apple-Cinnamon Crunch Treats
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 12
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Our favorite breakfast cereal lends a sweet crunch to this quick fall-flavored snack.

Ingredients

6
cups Cinnamon Toast Crunch™ cereal
2
tablespoons salted butter
2
apples, peeled, finely chopped
2
tablespoons sugar
1/4
cup salted butter
5
cups miniature marshmallows
1/2
teaspoon ground cinnamon

Directions

  • 1 Place paper baking cup in each of 12 regular-size muffin cups. Place cereal in very large bowl; set aside.
  • 2 Heat 10-inch skillet, melt 2 tablespoons butter over medium heat. Add apples; stir to coat in butter and cook 3 to 4 minutes. Cover skillet with lid; cook 3 to 5 minutes longer or until apples are turning golden and liquid is gone. Sprinkle sugar over apples; stir. Set aside to cool.
  • 3 Meanwhile, in 3-quart saucepan, melt 1/4 cup butter over medium heat. Add marshmallows and cinnamon; cook and stir until marshmallows are completely melted. Stir in apples.
  • 4 Pour marshmallow mixture over cereal; fold to combine. Spoon into lined muffin cups. Cool slightly, about 5 minutes before serving.
Tips  

These treats are easily stored in plastic storage containers. They will last for 4 to 6 days.

If desired, you can press the mixture in a buttered 13x9-inch baking dish and allow it to cool completely before cutting and serving.

Nutrition Information 
No nutrition information available for this recipe
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