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Apple-Cinnamon Muffins

(1 review)
Apple-Cinnamon Muffins
  • Prep Time 20 min
  • Total Time 1 hr 5 min
  • Servings 12
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These moist and tender muffins made with cookie dough would be a good on-the-run breakfast!

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookie dough
3/4
teaspoon ground cinnamon
1
tablespoon sugar
1
egg
1/2
cup applesauce
1/2
teaspoon baking powder
1/2
cup chopped cored peeled apples

Directions

  • 1 Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften. Place paper baking cup in each of 12 regular-size muffin cups. In small bowl, mix 1/4 teaspoon of the cinnamon and the sugar. Set aside.
  • 2 In large bowl, break up cookie dough.
  • 3 Add egg, applesauce, remaining 1/2 teaspoon cinnamon and the baking powder. Beat with electric mixer on medium speed about 1 minute or until well blended. Stir in apples. Divide batter evenly among muffin cups.
  • 4 Bake 18 to 28 minutes or until toothpick inserted in center comes out clean. Immediately sprinkle each muffin with cinnamon-sugar mixture. Cool 3 minutes; remove from pan to cooling rack.
Tips  

Purchase cinnamon-sugar mix in the spice aisle of your grocery store, and substitute for the cinnamon-sugar in this recipe.

Omit cinnamon-sugar, and frost with purchased cream cheese or vanilla frosting.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin
Calories
180
(
Calories from Fat
60
)
Daily Value
Total Fat
7g
11%
(
Saturated Fat
2g
11%
,
Trans Fat
0g
)
Cholesterol
20mg
6%
Sodium
150mg
6%
Potassium
20mg
1%
Total Carbohydrate
27g
9%
(
Dietary Fiber
0g
0%
,
Sugars
17g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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