Apple-Cinnamon Pancakes

Secret ingredient? Good-for-you Cheerios® cereal hides in this stack of melt-in-your-mouth pancakes.

Apple-Cinnamon Pancakes

BettyCrockerRecipe by BettyCrocker

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20 minutes

20 minutes

5 servings (2 pancakes and 2 tablespoons syrup each)

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Nutrition Info

  • 1 Serving
  • 350
  • 9g
    (Saturated Fat 5g, Trans Fat 0g)
  • 65mg
  • 450mg
  • 60g
    (Dietary Fiber 1g, Sugars 26g)
  • 5g
  • Percent Daily Value*
  • 10%
  • 0%
  • 20%
  • 15%
  • Exchanges
  • 1 1/2
  • 2 1/2
  • 1 1/2
  • Carbohydrate Choices
  • 4

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Serve-With

    Skip the syrup, and top these moist pancakes with warm apple pie filling or a sprinkle of brown sugar instead.

Ingredients

  • 1  cup Apple Cinnamon Cheerios® cereal
  • 3/4  cup Gold Medal® all-purpose flour
  • 3/4  cup milk
  • 2/3  cup chunky applesauce
  • 3  tablespoons butter or margarine, melted
  • 2  teaspoons baking powder
  • 1/4  teaspoon salt
  • 1  egg
  • Maple-flavored syrup

Directions

  1. 1Heat griddle or 12-inch skillet over medium-low heat or to 325°F.
  2. 2Place cereal in resealable food-storage plastic bag; seal bag. Using rolling pin, crush cereal; pour into large bowl. Stir in all remaining ingredients except syrup just until moistened.
  3. 3Onto hot griddle, pour batter by generous 1/4 cupfuls for each pancake. Cook 2 minutes or until edges look cooked and bubbles begin to break on surface. Turn pancakes; cook other side about 2 minutes longer or until golden brown. Serve with syrup.

Categories: Course, Breads, Pancakes & Waffles

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