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Apple Cinnamon Waffles with Cider Syrup

(1 review)
Apple Cinnamon Waffles with Cider Syrup
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 6
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Wake up your family with homemade apple cinnamon waffles. The rich cider syrup will say good morning.

Ingredients

Cider Syrup

1
cup sugar
3
tablespoons Original Bisquick™ mix
1
teaspoon ground cinnamon
2
cups apple cider
2
tablespoons lemon juice
1/4
cup butter or margarine

Waffles

2 1/4
cups Original Bisquick™ mix
1 1/4
cups milk
2
tablespoons sugar
2
tablespoons vegetable oil
1
teaspoon ground cinnamon
1
egg
1/2
cup finely chopped peeled apple

Directions

  • 1 In 2-quart saucepan, mix 1 cup sugar, 3 tablespoons Bisquick mix and 1 teaspoon cinnamon. Stir in cider and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in butter.
  • 2 Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
  • 3 In large bowl, stir all waffle ingredients except apple until blended. Stir in apple. Pour batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron.
  • 4 Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve with syrup.
Tips  

For 4 grams of fat and 245 calories per serving, use Reduced Fat Bisquick® mix and fat-free (skim) milk, and substitute 2 egg whites or 1/4 cup fat-free cholesterol free egg product for the egg. Substitute 1 1/2 cups maple-flavored syrup for the cider syrup.

Waffle irons are available in a wide variety of shapes and sizes. Check manufacturer's directions for the recommended amount of batter to use in your waffle iron.

It's not just for waffles! Use this yummy syrup to top French Toast, pancakes or even ice cream.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
540
(
Calories from Fat
190
)
Daily Value
Total Fat
21g
32%
(
Saturated Fat
8g
41%
,
Trans Fat
1 1/2g
)
Cholesterol
60mg
20%
Sodium
780mg
33%
Potassium
270mg
8%
Total Carbohydrate
81g
27%
(
Dietary Fiber
1g
5%
,
Sugars
53g
)
Protein
6g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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