Skip to main content

Apple Cobbler Cake

(0 reviews)
Apple Cobbler Cake
  • Prep Time 15 min
  • Total Time 1 hr 25 min
  • Servings 15
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    151
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    151
  • Print
    0

Apple cobbler as warm and delicious as the old-fashioned version, but without the fuss!

Ingredients

2
(21-oz.) cans apple pie filling
1
(18.25-oz.) pkg. Pillsbury™ Moist Supreme™ Butter Recipe or Yellow Cake Mix
3/4
cup butter or margarine, softened
2/3
cup chopped walnuts
1/2
teaspoon cinnamon
1/2
cup milk
Vanilla ice cream

Directions

  • 1 Heat oven to 375°F. Heat pie filling in large saucepan over medium heat until very hot, stirring occasionally.
  • 2 Meanwhile, in large bowl, combine cake mix and butter; blend at low speed for 45 to 60 seconds or until crumbly. Place 1 1/2 cups cake mixture in medium bowl; stir in walnuts and cinnamon until well mixed. Add milk to cake mixture in large bowl; stir until dry particles are moistened.
  • 3 Spoon hot pie filling into ungreased 13x9-inch pan.* Top with heaping spoonfuls of cake batter. Sprinkle with walnut mixture.
  • 4 Bake at 375°F. for 30 to 40 minutes or until topping is golden brown and cracks appear dry. Cool 30 minutes. Serve warm with ice cream.
Tips  

*Cake can be baked in two 8-inch square pans. Bake as directed above.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/15 of Recipe
Calories
420
(
Calories from Fat
180
)
Daily Value
Total Fat
20g
31%
(
Saturated Fat
10g
50%
)
Cholesterol
55mg
18%
Sodium
370mg
15%
Total Carbohydrate
56g
19%
(
Dietary Fiber
1g
4%
,
Sugars
40g
)
Protein
4g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1/2 Starch; 3 Fruit; 1/2 Milk; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet