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Apple Coffee Cake

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Apple Coffee Cake
  • Prep Time 15 min
  • Total Time 60 min
  • Servings 8
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1, 2, 3 easy steps to a warm homemade coffee cake made with fresh apples.

Ingredients

Streusel Topping

2/3
cup Original Bisquick™ mix
2/3
cup packed brown sugar
1
teaspoon ground cinnamon
1/2
teaspoon ground nutmeg
1/4
cup cold butter or margarine

Coffee Cake

2
cups Original Bisquick™ mix
2/3
cup milk or water
3
tablespoons granulated sugar
1
egg
2
medium cooking apples, peeled and thinly sliced (2 cups)
2
tablespoons chopped nuts

Glaze

1/2
cup powdered sugar
2
to 3 teaspoons milk

Directions

  • 1 Heat oven to 400°F. Spray 9-inch square pan with cooking spray. In smal bowl, mix 2/3 cup Bisquick mix, brown sugar, cinnamon and nutmeg. Cut in butter, using pastry blender (or pulling 2 knives through ingredients in opposite directions), until crumbly; set aside.
  • 2 In medium bowl, stir together 2 cups Bisquick mix, 2/3 cup milk, the granulated sugar and egg; beat vigorously 30 seconds with spoon. Spread half of batter in pan. Arrange apple slices on batter; sprinkle with half of streusel topping. Spread with remaining batter; sprinkle with remaining topping. Sprinkle with nuts.
  • 3 Bake about 25 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 20 minutes. In small bowl, stir glaze ingredients until smooth enough to drizzle. Drizzle glaze over warm coffee cake.
Tips  

For 7 grams fat, 320 calories and 390 mg sodium per serving, use Bisquick Heart Smart® mix and fat-free (skim) milk. Substitute 1/4 cup fat-free egg product for the egg. Decrease butter in Streusel Topping to 2 tablespoons.

Some common cooking apples are Cortland, Northern Spy, Rome Beauty, Winesap, Golden Delicious and Granny Smith.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
120
)
Daily Value
Total Fat
13g
20%
(
Saturated Fat
6g
29%
,
Trans Fat
2g
)
Cholesterol
45mg
14%
Sodium
550mg
23%
Potassium
180mg
5%
Total Carbohydrate
61g
20%
(
Dietary Fiber
1g
7%
,
Sugars
35g
)
Protein
5g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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