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Apple-Cranberry Bake

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Apple-Cranberry Bake
  • Prep Time 20 min
  • Total Time 60 min
  • Servings 6
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The sweet-tart taste of apples and cranberries baked under a nutty brown-sugar topping is perfect for the holidays or anytime.

Ingredients

5
cups sliced peeled all-purpose apples
1
cup fresh or frozen (thawed) cranberries
1/3
cup granulated sugar
2
tablespoons Original Bisquick™ mix
1
teaspoon ground cinnamon
1
cup Original Bisquick™ mix
1/2
cup chopped nuts
1/4
cup packed brown sugar
1/4
cup butter or margarine, softened

Directions

  • 1 Heat oven to 375ºF.
  • 2 Stir together apples, cranberries, granulated sugar, 2 tablespoons Bisquick and the cinnamon in medium bowl. Spread in ungreased square baking dish, 8x8x2 inches.
  • 3 Stir together remaining ingredients; sprinkle evenly over apple mixture.
  • 4 Bake 35 to 40 minutes or until topping is brown.
Tips  

To prevent apples from browning, splash them with a little lemon juice after peeling.

A good all-purpose apple, such as Granny Smith or Golden Delicious, is one that is suited for both eating and cooking. You can find these apples in the produce department of your grocery store, or check with the produce manager for other suitable varieties.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
355
(
Calories from Fat
155
)
Daily Value
Total Fat
17 g
(
Saturated Fat
3 g
)
Cholesterol
0mg
Sodium
430 mg
Potassium
230 mg
Total Carbohydrate
51 g
(
Dietary Fiber
3 g
)
Protein
3 g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
6%
6%
*Percent Daily Values are based on a 2,000 calorie diet.
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