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Apple Cream Cheese Crunch Bars

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Apple Cream Cheese Crunch Bars
  • Prep Time 15 min
  • Total Time 3 hr 20 min
  • Servings 24
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Apple pie filling is the key to making these easy and delicious cheesecake bars.

Ingredients

1
can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
2
packages (8 oz each) cream cheese, softened
1/2
cup sugar
2
tablespoons all-purpose flour
1
teaspoon vanilla
1
egg
1
can (20 oz) apple pie filling
1 1/2
cups crushed Nature Valley™ oats 'n honey crunchy granola bars (about 4 pouches)
1/2
cup real maple syrup

Directions

  • 1 Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. Unroll dough; press in bottom and 1/2 inch up sides of pan.
  • 2 In large bowl, beat cream cheese, sugar, flour, vanilla and egg with electric mixer on medium speed until smooth.
  • 3 Spread cream cheese mixture evenly over dough. Spoon apple pie filling evenly over cream cheese mixture. Sprinkle with crushed granola bars.
  • 4 Bake 32 to 35 minutes or until crust is deep golden brown and filling is set. Cool 30 minutes. Refrigerate 2 hours. For bars, cut into 6 rows by 4 rows. Drizzle each with maple syrup. Cover and refrigerate any remaining bars up to 3 days.
Tips  

To easily crush granola bars, use rolling pin to crush bars before unwrapping.

Swap out the granola bars for chopped walnuts or pecans for a tasty variation.

Nutrition Information 
No nutrition information available for this recipe
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