Apple-Cream Cheese Pie (club store pack)

Directions

1. 1Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Pie Shell, using 9-inch glass pie plate--except DO NOT PRICK CRUST. Bake 9 to 11 minutes or until light brown. If crust puffs in center, flatten gently with back of wooden spoon. Reduce oven temperature to 350°F.
2. 2Meanwhile, in small bowl, stir together streusel ingredients except butter. With pastry blender or fork, cut in butter until mixture looks like coarse crumbs. Set aside. In large bowl, gently mix apple layer ingredients; set aside.
3. 3In small bowl, beat cream cheese and 1/4 cup granulated sugar on low speed until well blended. Add egg and vanilla; beat well. Spread in crust-lined pie plate. Spoon apple mixture evenly over cream cheese layer; sprinkle with streusel.
4. 4Bake 50 to 60 minutes or until apples are tender and streusel is golden brown. If necessary, cover pie loosely with foil during last 10 to 15 minutes of baking to prevent excessive browning. Cool at least 1 hour before serving. Cover and refrigerate any remaining pie.