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Apple-Cream Cheese Pie (club store pack)

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Apple-Cream Cheese Pie (club store pack)
  • Prep Time 35 min
  • Total Time 2 hr 30 min
  • Servings 8
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Ingredients

Crust

1
Pillsbury™ refrigerated pie crust, softened as directed on box

Streusel

3/4
cup packed brown sugar
1/2
cup all-purpose flour
1/2
cup old-fashioned oats
3/4
teaspoon apple pie spice
1/3
cup butter or margarine

Apple Layer

3
cups thinly sliced peeled apples (3 medium)
1/3
cup granulated sugar
3
tablespoons all-purpose flour
1
teaspoon apple pie spice

Cream Cheese Layer

1
package (8 oz) cream cheese, softened
1/4
cup granulated sugar
1
egg
1/4
teaspoon vanilla

Directions

  • 1 Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Pie Shell, using 9-inch glass pie plate--except DO NOT PRICK CRUST. Bake 9 to 11 minutes or until light brown. If crust puffs in center, flatten gently with back of wooden spoon. Reduce oven temperature to 350°F.
  • 2 Meanwhile, in small bowl, stir together streusel ingredients except butter. With pastry blender or fork, cut in butter until mixture looks like coarse crumbs. Set aside. In large bowl, gently mix apple layer ingredients; set aside.
  • 3 In small bowl, beat cream cheese and 1/4 cup granulated sugar on low speed until well blended. Add egg and vanilla; beat well. Spread in crust-lined pie plate. Spoon apple mixture evenly over cream cheese layer; sprinkle with streusel.
  • 4 Bake 50 to 60 minutes or until apples are tender and streusel is golden brown. If necessary, cover pie loosely with foil during last 10 to 15 minutes of baking to prevent excessive browning. Cool at least 1 hour before serving. Cover and refrigerate any remaining pie.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
510
(
Calories from Fat
230
)
Daily Value
Total Fat
26g
40%
(
Saturated Fat
14g
69%
,
Trans Fat
1/2g
)
Cholesterol
80mg
27%
Sodium
260mg
11%
Potassium
180mg
5%
Total Carbohydrate
66g
22%
(
Dietary Fiber
1g
7%
,
Sugars
39g
)
Protein
5g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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