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Apple Cream Pie

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Apple Cream Pie
  • Prep Time 35 min
  • Total Time 2 hr 25 min
  • Servings 8
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A bit of whipping cream adds a touch of richness to a classic apple pie made easy with unroll-and-fill refrigerated pie crust.

Ingredients

Crust

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box

Filling

3/4
cup granulated sugar
3
tablespoons all-purpose flour
1
teaspoon ground cinnamon
6
cups thinly sliced peeled apples (6 medium)
1/2
cup whipping cream
1
teaspoon vanilla

Topping

1
egg white, beaten
1
tablespoon coarse sugar

Directions

  • 1 Heat oven to 400°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.
  • 2 In large bowl, mix granulated sugar, flour and cinnamon; gently stir in apples. In small bowl, mix whipping cream and vanilla. Pour over apple mixture; stir gently to mix well. Spoon into crust-lined pan.
  • 3 Top with second pie crust; seal edge and flute. Cut slits or shapes in several places in top crust. Brush top with egg white; sprinkle with coarse sugar.
  • 4 Bake 40 to 50 minutes or until apples are tender and crust is golden brown, covering crust edge with strips of foil after 15 minutes of baking to prevent excessive browning. Cool 1 hour.
Tips  

Look for coarse sugar near the colored sugar in the baking aisle of large supermarkets or in specialty kitchen shops.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
150
)
Daily Value
Total Fat
17g
26%
(
Saturated Fat
8g
40%
,
Trans Fat
0g
)
Cholesterol
25mg
8%
Sodium
270mg
11%
Potassium
100mg
3%
Total Carbohydrate
58g
19%
(
Dietary Fiber
1g
5%
,
Sugars
29g
)
Protein
3g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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