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Apple Crisp Cookie Pizza

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Apple Crisp Cookie Pizza
  • Prep Time 30 min
  • Total Time 45 min
  • Servings 8
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Apple crisp and cookies? Two favorite sweet treats combine in this dessert pizza.

Ingredients

Cookie Pizza

1
pouch Betty Crocker™ oatmeal cookie mix
1/2
cup butter, softened
1
egg
1
tablespoon water
1/3
cup old-fashioned oats
1/3
cup pecans or walnuts, chopped
1/4
cup butter, cold and cut into cubes
3
medium apples, cored and thinly sliced
1
teaspoon lemon juice
1/3
cup granulated sugar
1/2
teaspoon ground cinnamon

Icing

1
cup powdered sugar, sifted
2
to 3 tablespoons milk
1
teaspoon vanilla

Directions

  • 1 Heat oven to 375°F. Spray large round pizza pan with cooking spray.
  • 2 Measure out 1/3 cup of the oatmeal cookie mix, and set aside.
  • 3 In medium bowl, beat remaining cookie mix with the butter, egg and water 2 to 3 minutes or until smooth and creamy. Drop dough onto pan, and spread so it completely covers the bottom.
  • 4 Bake 5 to 6 minutes or until edges just begin to turn brown.
  • 5 In medium bowl, mix reserved cookie mix, the oats and nuts. Use pastry blender to cut butter into dry ingredients until it is the size of small peas.
  • 6 In large bowl, toss sliced apples, lemon juice, granulated sugar and cinnamon. Scatter apples on top of partially baked cookie crust, and sprinkle with oat mixture.
  • 7 Bake 10 to 12 minutes or until topping is crisp. Cool completely.
  • 8 Mix Icing ingredients. Drizzle on top of cooled cookie pizza. Let stand 15 minutes before serving.
Tips  

Expert Tips

Tart apples such as Granny Smith, Gala or Honey crisp are best for this recipe.

If desired, serve hot with whipped cream or vanilla ice cream.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370.9
Daily Value
Total Fat
24.4g
38%
(
Saturated Fat
13.4g
67%
)
Cholesterol
77.1mg
26%
Sodium
15.0mg
1%
Total Carbohydrate
37.9g
13%
(
Dietary Fiber
2.8g
11%
,
Sugars
30.4g
)
Protein
2.8g
Daily Value*:
Vitamin C
5.70%
6%
Calcium
2.70%
3%
Iron
3.50%
4%
*Percent Daily Values are based on a 2,000 calorie diet.
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