Skip to main content

Apple Crisp Crepes

(0 reviews)
Apple Crisp Crepes
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 6
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

A sweet crepe breakfast treat filled with an apple crisp filling and topped with vanilla yogurt and ground cinnamon.

Ingredients

Crepes

1
cup Original Bisquick™ mix
3/4
cup milk
2
eggs

Filling

2
medium Granny Smith apples, chopped
1
tablespoon lemon juice
1/2
cup old-fashioned oats
2
tablespoons packed brown sugar
1/2
teaspoon ground cinnamon

Topping

2
containers (6 oz each) Yoplait® Original 99% Fat Free French vanilla yogurt
Ground cinnamon to taste

Directions

  • 1 In medium bowl, beat Bisquick mix, milk and eggs with whisk until smooth.
  • 2 Spray 6- to 7-inch skillet or crepe pan with cooking spray or grease lightly with butter; heat over medium heat. For each crepe, pour about 2 tablespoons batter into skillet. Immediately tilt and rotate skillet so thin layer of batter covers bottom. Cook until light brown. Run wide spatula around edge to loosen; turn and cook other side until light brown. Repeat with remaining batter, greasing skillet as needed.
  • 3 Stack crepes, placing waxed paper between each; cover to keep warm and prevent crepes from drying out.
  • 4 Meanwhile, in medium microwavable bowl, stir together all filling ingredients. Microwave uncovered on High 5 minutes, stirring once.
  • 5 To assemble, spoon 1 to 2 tablespoons filling down center of each crepe. Roll up; place seam side down on plate. Serve crepes topped with yogurt and cinnamon.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Tips  

Expert Tips

For even more spice, add a dash of cinnamon to the crepe batter.

Crepes can be made ahead of time and refrigerated or frozen. Layer with waxed paper between each crepe and place in a resealable food-storage freezer plastic bag.

Use your favorite type of apple in the filling.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
185.9
Daily Value
Total Fat
4.3g
7%
(
Saturated Fat
1.7g
8%
)
Cholesterol
67.9mg
23%
Sodium
75.9mg
3%
Total Carbohydrate
28.9g
10%
(
Dietary Fiber
3.1g
12%
,
Sugars
17.7g
)
Protein
8.3g
Daily Value*:
Vitamin C
2.30%
2%
Calcium
15.50%
16%
Iron
6%
6%
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet