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Apple Crisp for Two

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Apple Crisp for Two
  • Prep Time 15 min
  • Total Time 45 min
  • Servings 2
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When all you need is a small dessert for two, whip up this homey apple crisp. Apples and the smell of cinnamon means fall baking at its best!

Ingredients

Topping

1/4
cup Gold Medal™ all-purpose flour
1/3
cup old-fashioned oats
2
tablespoons packed brown sugar
1/4
teaspoon ground cinnamon
2
tablespoons butter, melted

Filling

2
medium apples, peeled, cored, diced (1 1/2 cup)
1
tablespoon packed brown sugar
1
tablespoon Gold Medal™ all-purpose flour
1/4
teaspoon ground cinnamon
1/8
teaspoon salt
1
tablespoon dried cranberries

Directions

  • 1 Heat oven to 350°F. Spray 2 (10-oz) ovenproof ramekins with cooking spray.
  • 2 In medium bowl, mix all Topping ingredients except butter. With fork, mix in melted butter until crumbly; reserve.
  • 3 In another medium bowl, mix Filling ingredients. Divide filling evenly between ramekins. Top each with half of the topping, mounding the topping (it will settle during baking).
  • 4 Bake 25 to 30 minutes or until apples are tender and topping is brown. Serve warm.
Tips  

Use your favorite apple for this crisp. Double the recipe to serve more people, if desired.

Stir in 1 teaspoon orange peel to add a bright, citrus taste to the apple filling.

Serve topped with vanilla yogurt or vanilla frozen yogurt.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
110
)
Daily Value
Total Fat
13g
20%
(
Saturated Fat
7g
37%
,
Trans Fat
0g
)
Cholesterol
30mg
10%
Sodium
260mg
11%
Potassium
160mg
5%
Total Carbohydrate
56g
19%
(
Dietary Fiber
3g
13%
,
Sugars
29g
)
Protein
4g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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