Apple Crumble with Toasted-Oat Topping

A sweet treat that’s ready for the oven in just minutes. From Prevention Healthy Cooking.

Apple Crumble with Toasted-Oat Topping

LiveBetterAmericaRecipe by LiveBetterAmerica

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20 minutes

50 minutes

8 servings

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Nutrition Info

  • 1 Serving
  • 160
  • 4g
    (Saturated Fat 1g, Trans Fat 0g)
  • 0mg
  • 0mg
  • 28g
    (Dietary Fiber 4g, Sugars 17g)
  • 2g
  • Percent Daily Value*
  • 2%
  • 4%
  • 2%
  • 4%
  • Exchanges
  • 1/2
  • 1
  • 1
  • Carbohydrate Choices
  • 2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Get Your Fiber Fix

    Although you can make this recipe with peeled apples, leaving the peels on ensures that you get more fiber.

  • Source:

    Stop Dieting and Lose Weight from Prevention® (2003) p. 335

Notes

©Copyright 2009, Rodale, Inc.

Ingredients

  • 6  medium Jonagold or Golden Delicious apples, cored and thinly sliced
  • 1/2  cup unsweetened applesauce
  • 3/4  cup rolled oats
  • 3  tablespoons toasted wheat germ
  • 3  tablespoons packed light brown sugar
  • 1  teaspoon ground cinnamon
  • 1  tablespoon canola oil
  • 1  tablespoon unsalted butter, cut into small pieces

Directions

  1. 1Preheat the oven to 350°F. Coat a 13” x 9” baking dish with cooking spray.
  2. 2Combine the apples and applesauce in the prepared baking dish.
  3. 3In a small bowl, combine the oats, wheat germ, brown sugar, and cinnamon. Add the oil and butter. Mix with your fingers to form crumbs. Sprinkle the oat mixture evenly over the apples.
  4. 4Bake for 30 minutes, or until the topping is golden and the apples are bubbling.

Categories: Cuisine, American

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