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Apple Crunch Coffee Cake

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Apple Crunch Coffee Cake
  • Prep Time 15 min
  • Total Time 1 hr 35 min
  • Servings 10
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Enjoy this nutty baked coffee cake that's made with Pillsbury® Quick Bread & Muffin Mix and apple.

Ingredients

1
(15.4 or 15.6-oz.) pkg. Pillsbury™ Nut or Cranberry Quick Bread & Muffin Mix
1
cup whipping cream
1
egg
1
cup chopped peeled apple
1/2
cup firmly packed brown sugar
1/2
cup chopped pecans or walnuts
1
teaspoon cinnamon
1/4
cup butter or margarine, melted

Directions

  • 1 Heat oven to 350°F. Grease and flour 10 or 9-inch springform pan. In large bowl, combine quick bread mix, whipping cream and egg. Stir 50 to 75 strokes until mix is moistened. Spread half of batter evenly in greased and floured pan. Top evenly with apple.
  • 2 In small bowl, combine brown sugar, pecans and cinnamon; mix well. Sprinkle half of mixture over apple; drizzle with 2 tablespoons of the butter. Drop remaining quick bread batter by rounded tablespoonfuls over pecan mixture. Sprinkle with remaining brown sugar mixture; drizzle with remaining 2 tablespoons butter.
  • 3 Bake at 350°F. for 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Carefully remove sides of pan. Cool 20 minutes. Serve warm.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/10 of Recipe
Calories
410
(
Calories from Fat
200
)
Daily Value
Total Fat
22g
34%
(
Saturated Fat
9g
45%
)
Cholesterol
65mg
22%
Sodium
290mg
12%
Total Carbohydrate
47g
16%
(
Dietary Fiber
2g
8%
,
Sugars
31g
)
Protein
5g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 1 1/2 Fruit; 4 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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