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Apple Fig Bread with Honey Glaze

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Apple Fig Bread with Honey Glaze
  • Prep Time 20 min
  • Total Time 3 hr 30 min
  • Servings 12
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Switch up your apple baking tradition with this apple-fig quick loaf that's topped in a gooey, honey glaze.

Ingredients

Bread

1 1/2
cups Gold Medal™ all-purpose flour
1 1/2
teaspoons ground cinnamon
1
teaspoon baking powder
1/2
teaspoon salt
1/2
teaspoon ground nutmeg
1/4
teaspoon ground allspice
2/3
cup granulated sugar
1/2
cup canola or vegetable oil
1
egg
1
egg yolk
1 1/2
teaspoons vanilla extract
1/2
cup milk
1
cup chopped peeled apples
1/2
cup dried figs, chopped

Glaze

1/3
to 1/2 cup powdered sugar
2
tablespoons honey
1
tablespoon butter, softened
Dash ground allspice

Directions

  • 1 Heat oven to 350°F. Spray bottom of 8x4-inch loaf pan with cooking spray. In medium bowl, stir flour, cinnamon, baking powder, salt, nutmeg and 1/4 teaspoon allspice with whisk.
  • 2 In large bowl, beat granulated sugar and oil with electric mixer on medium speed 1 minute or until blended. Beat in egg and egg yolk, one at a time, beating well after each addition. Beat in vanilla.
  • 3 Beat flour mixture into sugar mixture alternately with milk on low speed, beating after each addition until smooth. Stir in apples and figs. Pour into pan.
  • 4 Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 10 minutes.
  • 5 Loosen sides of loaf from pan; remove from pan and place top side up on cooling rack. Cool completely, about 2 hours.
  • 6 In small bowl, beat 1/3 cup powdered sugar, the honey, butter and dash of allspice until smooth, slowly adding additional powdered sugar for desired glaze consistency. Spread glaze over top of loaf. Let stand until set. (Glaze will remain slightly tacky to the touch.) Wrap tightly and store in refrigerator.
Tips  

Use sweet-tart apples such as Braeburn, Gala or Honeycrisp for this recipe.

Raisins or chopped dates can be substituted for the figs.

Nutrition Information 
No nutrition information available for this recipe
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