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Apple-Ginger Tart with Cider-Bourbon Sauce

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Apple-Ginger Tart with Cider-Bourbon Sauce
  • Prep Time 25 min
  • Total Time 1 hr 45 min
  • Servings 8
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This apple tart is the ultimate fall dessert! Served with a warm sauce starring apple cider and bourbon, you don’t be able to resist a second slice.

Ingredients

Crust

1
Pillsbury™ refrigerated pie crust, softened as directed on box

Filling

1/2
cup packed brown sugar
2
tablespoons cornstarch
2
tablespoons finely chopped crystallized ginger
1
teaspoon ground cinnamon
4
cups thinly sliced peeled cooking apples (4 medium)

Sauce

1 1/4
cups apple cider
2
tablespoons butter
2
tablespoons packed brown sugar
1
tablespoon cornstarch
2
tablespoons bourbon

Directions

  • 1 Heat oven to 450°F. Place cookie sheet in oven while oven heats. Place pie crust in 9-inch tart pan with removable bottom as directed on box for One-Crust Filled Pie. Bake on preheated cookie sheet 7 minutes.
  • 2 Meanwhile, in large bowl, mix 1/2 cup brown sugar, 2 tablespoons cornstarch, the ginger and cinnamon until blended. Add apples; toss until evenly coated. Arrange apples in concentric circles in partially baked crust, overlapping slices and beginning at outside edge and working toward center.
  • 3 Cover top of tart with foil; place on preheated cookie sheet. Bake 40 minutes. Remove foil; bake 8 to 10 minutes longer or until apples are tender and crust is golden brown. Cool on cooling rack 30 minutes while making sauce.
  • 4 In 1-quart saucepan, heat cider to boiling over high heat. Boil 4 to 6 minutes, stirring occasionally, until reduced to 1 cup. Stir in butter and 2 tablespoons brown sugar; continue boiling 2 minutes, stirring occasionally. In small bowl, stir 1 tablespoon cornstarch into bourbon until dissolved. Stir bourbon mixture into sauce; boil 1 minute, stirring constantly.
  • 5 To serve, remove tart from side of pan. Cut tart into wedges; serve with warm sauce.
Tips  

Try not to stretch the pie crust when you fit it into the tart pan-just press gently. The crust may shrink during baking if it's stretched.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
(
Calories from Fat
90
)
Daily Value
(
Trans Fat
0g
)
Daily Value*:
Vitamin A
2%
2%
Exchanges:
Free
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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