Apple Gingerbread Dump Cake

  • Prep 5 min
  • Total 50 min
  • Servings 8

Ingredients

  • 2 cans (21 oz) apple pie filling
  • 1 box (14.5 oz) Betty Crocker™ Gingerbread Cake & Cookie Mix
  • 1 stick plus 2 tablespoons cold unsalted butter, sliced
  • Whipped cream or vanilla ice cream, for serving (optional)

Steps

  • 1
    Preheat oven to 350°F. Pour both cans of apple pie filling into the bottom of a 9-by-13-inch baking pan.
  • 2
    Sprinkle cake mix evenly on top of apple pie filling, using a fork to spread out the cake mix and break up any clumps.
  • 3
    Top cake mix evenly with sliced butter.
  • 4
    Place baking pan in oven and bake until cake is golden brown and bubbly, about 1 hour. Remove from oven.
  • 5
    Scoop into serving bowls and serve warm dolloped with whipped cream or vanilla ice cream, if desired.

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
12g
61%
Trans Fat
1/2g
Cholesterol
40mg
13%
Sodium
430mg
18%
Potassium
140mg
4%
Total Carbohydrate
78g
26%
Dietary Fiber
3g
14%
Sugars
49g
Protein
2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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