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Apple-Glazed Pork Roast

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Apple-Glazed Pork Roast
  • Prep Time 15 min
  • Total Time 1 hr 20 min
  • Servings 8
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Enjoy this pork roast for dinner glazed with apple mixture - a hearty meal for Christmas.

Ingredients

1
boneless pork loin roast (3 lb)
1
teaspoon salt
3/4
teaspoon freshly ground pepper
1
cup apple jelly
2
tablespoons country-style Dijon mustard
2
teaspoons chopped fresh sage leaves
4
large Fuji apples, cut into wedges
2
large sweet onions, cut into wedges
1
tablespoon canola oil

Directions

  • 1 Heat oven to 375°F. Line roasting pan with foil; spray rack with cooking spray. Place pork on rack. Sprinkle with 1/2 teaspoon of the salt and 1/2 teaspoon of the pepper.
  • 2 In medium microwavable bowl, microwave jelly uncovered on High about 1 minute or until melted. Stir in mustard and sage. Brush mixture on pork.
  • 3 In large bowl, place apples and onions. Sprinkle with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Drizzle with oil; toss to coat. Arrange apple mixture around pork.
  • 4 Roast uncovered 50 minutes to 1 hour or until meat thermometer inserted into center of pork reads 145°F. Cover loosely with foil; let stand at least 3 minutes. Slice pork; serve with apples and onions.
Tips  

Round out your meal by serving this simple pork roast with sautéed Brussels sprouts and mashed potatoes.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
470
Daily Value
Total Fat
19g
0%
(
Saturated Fat
6g
0%
)
Sodium
450mg
0%
Total Carbohydrate
46g
0%
(
Dietary Fiber
3g
0%
)
Protein
30g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit; 2 Other Carbohydrate; 1/2 Vegetable;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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