Apple-Glazed Stuffed Pork Chops

Turn plain pork chops into something special with a cinnamon bread stuffing.

Apple-Glazed Stuffed Pork Chops

BettyCrockerRecipe by BettyCrocker

Rated 3.5 Stars
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1

30 minutes

1 hour 35 minutes

4 servings

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Nutrition Info

  • 1 Serving
  • 540
  • 29g
    (Saturated Fat 9g, Trans Fat 1/2g)
  • 125mg
  • 450mg
  • 28g
    (Dietary Fiber 2g, Sugars 18g)
  • 40g
  • Percent Daily Value*
  • 6%
  • 6%
  • 4%
  • 15%
  • Exchanges
  • 1/2
  • 5
  • 1
  • 1
  • Carbohydrate Choices
  • 2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    Heat oven to 375°F. In step 2, cover tightly with foil; bake 45 minutes. In step 3, uncover; pour glaze over chops. Bake uncovered 10 to 15 minutes longer.

  • Tip

    Pork chops need to be at least 1 inch thick to cut a pocket in them for stuffing. If the chops are thicker, they may need to bake a bit longer.

Ingredients

  • Pork Chops
  • 4  pork rib or loin chops, 1 inch thick (about 2 1/2 lb)
  • Stuffing
  • 2  slices cinnamon raisin bread, toasted, cut into cubes (about 1 cup)
  • 1/2  cup chopped apple (1/2 medium)
  • 1/2  cup chopped pecans
  • 1/2  teaspoon salt
  • 1/4  teaspoon grated orange peel
  • 1/8  teaspoon ground cinnamon
  • Dash pepper
  • 3  tablespoons orange juice
  • Glaze
  • 2  tablespoons sugar
  • 1  tablespoon cornstarch
  • 1  cup apple juice
  • 2  tablespoons butter or margarine

Directions

  1. 1Heat oven to 350°F. With sharp knife, make pocket in each pork chop by cutting into side of chop toward bone.
  2. 2In medium bowl, mix stuffing ingredients. Stuff each pocket with 1/4 of stuffing mixture; place chops in ungreased 13x9-inch pan. Bake uncovered 30 minutes.
  3. 3Meanwhile, in 1-quart saucepan, mix sugar and cornstarch; stir in apple juice. Cook over medium-low heat, stirring frequently, until mixture boils and thickens. Remove from heat; stir in butter.
  4. 4Pour glaze evenly over chops; bake uncovered 30 to 35 minutes longer or until pork is no longer pink in center.

Categories: Ingredient, Pork

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melissajkroll
melissajkroll said:

These were good. I think I might try cooking them in a 9x9 pan and slitting the pork first so that the chops can absorb more of the juices. It was delicious, but a little dry!

7/16/2012 6:42:41 PM

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