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Apple-Glazed Stuffed Pork Chops

Apple-Glazed Stuffed Pork Chops

Turn plain pork chops into something special with a cinnamon bread stuffing.

(2 comments)
  • Prep Time 30 min
  • Total Time 1 hr 35 min
  • Servings 4

Ingredients

Pork Chops

4
pork rib or loin chops, 1 inch thick (about 2 1/2 lb)

Stuffing

2
slices cinnamon raisin bread, toasted, cut into cubes (about 1 cup)
1/2
cup chopped apple (1/2 medium)
1/2
cup chopped pecans
1/2
teaspoon salt
1/4
teaspoon grated orange peel
1/8
teaspoon ground cinnamon
Dash pepper
3
tablespoons orange juice

Glaze

2
tablespoons sugar
1
tablespoon cornstarch
1
cup apple juice
2
tablespoons butter or margarine

Directions

  • 1 Heat oven to 350°F. With sharp knife, make pocket in each pork chop by cutting into side of chop toward bone.
  • 2 In medium bowl, mix stuffing ingredients. Stuff each pocket with 1/4 of stuffing mixture; place chops in ungreased 13x9-inch pan. Bake uncovered 30 minutes.
  • 3 Meanwhile, in 1-quart saucepan, mix sugar and cornstarch; stir in apple juice. Cook over medium-low heat, stirring frequently, until mixture boils and thickens. Remove from heat; stir in butter.
  • 4 Pour glaze evenly over chops; bake uncovered 30 to 35 minutes longer or until pork is no longer pink in center.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
540
(
Calories from Fat
270),
% Daily Value
Total Fat
29g
29%
(Saturated Fat
9g,
9%
Trans Fat
1/2g
1/2%
),
Cholesterol
125mg
125%;
Sodium
450mg
450%;
Total Carbohydrate
28g
28%
(Dietary Fiber
2g
2%
  Sugars
18g
18%
),
Protein
40g
40%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
6%;
Calcium
4%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
Tips  

Expert Tips

Pork chops need to be at least 1 inch thick to cut a pocket in them for stuffing. If the chops are thicker, they may need to bake a bit longer.

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