Apple Harvest Pockets

Apple pie you can pick up with your fingers! These fold-over-style pockets drew attention at a state fair pie contest and are delicious warm or cool.

Apple Harvest Pockets

PillsburyRecipe by Pillsbury

Rated 4.5 Stars
12345Rated 0 Stars
12345
(2)

0

25 minutes

45 minutes

8 turnovers

Print


Recipe
Recipe
Versions
Nutrition
Tips &
Techniques

Recipe Versions

Put your own twist on this recipe!

To create a version of this recipe, just
or join.

Nutrition Info

  • 1 Turnover
  • 270
  • 12g
    (Saturated Fat 5g, Trans Fat 0g)
  • 5mg
  • 260mg
  • 37g
    (Dietary Fiber 0g, Sugars 11g)
  • 1g
  • Percent Daily Value*
  • 0%
  • 0%
  • 0%
  • 0%
  • Exchanges
  • 2 1/2
  • 2
  • 1/2
  • Carbohydrate Choices
  • 2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • One can (21 oz) of apple pie filling can be used in place of the apples, sugar, flour and cinnamon.

  • For a special touch, brush water or egg white over tops of unbaked pockets and sprinkle lightly with cinnamon-sugar. Bake as directed.

Ingredients

  • 1  box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 2  cups diced peeled apples
  • 1/3  cup sugar
  • 1  tablespoon all-purpose flour
  • 1 1/2  teaspoons ground cinnamon

Directions

  1. 1Heat oven to 400°F. Unroll pie crusts on work surface. Cut each crust into quarters, making 8 wedges.
  2. 2Mix apples, sugar, flour and cinnamon. Top half of each crust wedge with 1/3 cup apple mixture. Fold untopped sides of wedges over filling. With fork, press edges to seal. Place on ungreased cookie sheet. Cut several small slits in top of each to allow steam to escape.
  3. 3Bake 15 to 20 minutes or until light golden brown. Serve warm or cool.

Categories: Course, Desserts

Add a Comment
Rated 4.5 Stars
12345Rated 0 Stars
12345
Please enter a comment.
Post Post
 

Please Sign In

Sorry, we don’t have that username/password in our system. Please try again.
Post Post
Post Post
You must agree to the above terms.
Join Tablespoon

What's Up?

Close
  • You must supply your name.
  • Please describe the content you found before submitting your report.
  • Send cancel

Please wait while we submit your report...

We’re looking into your concern, and if it violates our policies, we’ll take it down ASAP.

Your confirmation number is . Please reference this number when checking on the status of your report.

Sorry we can’t process your report right now. It could be a technical problem.

Please try again in a few minutes, or visit our Contact Us page for more ways to reach us.

See something fishy? Let us know. We'll take down any content that violates our Community Rules.Report abuse

Latest Blog Posts

previous next

Best. Recipes. Evah.

New Recipes

See All
previous next
 
Contact Us / Privacy Policy / Terms of Use / Community Guidelines / Site Map platefull Advertise on Platefull

Ad Choices Ad Choice
© 2013 Tablespoon.com

Share It: Social

Cancel