Apple Honey Mustard Chicken

Try this grilled chicken recipe from Pillsbury.com

Apple Honey Mustard Chicken

PillsburyRecipe by Pillsbury

Rated 0.0 Stars
12345Rated 0 Stars
12345
(0)

0

25 minutes

25 minutes

4 servings

Print


Recipe
Recipe
Versions
Nutrition
Tips &
Techniques

Recipe Versions

Put your own twist on this recipe!

To create a version of this recipe, just
or join.

Nutrition Info

  • 1 Serving
  • 355
  • 4g
    (Saturated Fat 1g)
  • 75mg
  • 660mg
  • 52g
    (Dietary Fiber 1g, Sugars 37g)
  • 28g
  • Percent Daily Value*
  • 0%
  • 4%
  • 2%
  • 8%
  • Exchanges
  • 4
  • 3 1/2
  • Carbohydrate Choices
  • 3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Ingredient Substitution

    One 3 to 3 1/2 lb. cut-up frying chicken, skin removed, can be substituted for the chicken breasts. Grill the chicken as directed in the recipe for 40 to 50 minutes or until chicken is fork-tender and juices run clear, brushing with glaze frequently and turning once.

  • Serving Suggestion

    Serve the chicken with steamed ears of corn (with herb butter) and a cucumber and tomato salad dressed with vinaigrette.

  • Broiling Tip

    To broil chicken, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide.

Ingredients

  • Glaze
  • 1  (12-oz.) jar apple jelly
  • 1  teaspoon ginger
  • 1/2  teaspoon garlic powder
  • 2  tablespoons soy sauce
  • 2  tablespoons honey mustard
  • Chicken
  • 4  boneless skinless chicken breast halves

Directions

  1. 1Heat grill. In small saucepan, combine all glaze ingredients; mix well. Bring to a boil over medium heat. Boil 1 minute, stirring constantly.
  2. 2When ready to grill, lightly brush glaze on one side of each chicken breast half. Place chicken, glaze side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Lightly brush glaze over chicken; cook 5 to 8 minutes.
  3. 3Turn chicken; cook an additional 5 to 8 minutes or until fork-tender and juices run clear. Bring any remaining glaze to a boil; serve with chicken.

Categories: Ingredient, Chicken, Chicken Breast

Add a Comment
Rated 0.0 Stars
12345Rated 0 Stars
12345
Please enter a comment.
Post Post
 

Please Sign In

Sorry, we don’t have that username/password in our system. Please try again.
Post Post
Post Post
You must agree to the above terms.
Join Tablespoon

What's Up?

Close
  • You must supply your name.
  • Please describe the content you found before submitting your report.
  • Send cancel

Please wait while we submit your report...

We’re looking into your concern, and if it violates our policies, we’ll take it down ASAP.

Your confirmation number is . Please reference this number when checking on the status of your report.

Sorry we can’t process your report right now. It could be a technical problem.

Please try again in a few minutes, or visit our Contact Us page for more ways to reach us.

See something fishy? Let us know. We'll take down any content that violates our Community Rules.Report abuse

Latest Blog Posts

previous next

Best. Recipes. Evah.

New Recipes

See All
previous next
 
Contact Us / Privacy Policy / Terms of Use / Community Guidelines / Site Map platefull Advertise on Platefull

Ad Choices Ad Choice
© 2013 Tablespoon.com

Share It: Social

Cancel