Apple Jello Shots

  • Prep 15 min
  • Total 20 min
  • Servings 12

Ingredients

  • 3 apples
  • 1 cup apple cider
  • 2 teaspoon unflavored gelatin
  • 2 lemons
  • 2 oz Stolichnaya™ Vodka, Gala Applik

Steps

  • 1
    In a small sauce pot, pour in apple cider and sprinkle the unflavored gelatin on top. Do not stir, let sit for five minutes to stabilize.
  • 2
    In the meantime, juice your two lemons in a small bowl and set aside.
  • 3
    Cut your apples in half and with a spoon, core out the flesh to create little apple cups.
  • 4
    Brush the lemon juice all over the insides of the apple. (You can also turn the apple over and submerge it in the lemon juice.)
  • 5
    Place apple cups on a rimmed baking sheet.
  • 6
    Now whisk the gelatin and apple cider. Gently heat over low heat, constantly stirring to make sure the gelatin dissolves. If making these adult apple slices, add vodka.
  • 7
    Once gelatin mixture is ready, gently ladle into the prepared apple cups.
  • 8
    Place in fridge overnight, then cut into slices and serve cold.

No nutrition information available for this recipe
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