Apple Muffins

  • Prep 10 min
  • Total 30 min
  • Servings 18

Ingredients

  • 1 1/2 cups white sugar
  • 2 eggs
  • 1 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 3 cups Gold Medal™ All-Purpose Flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 3 cups peeled, cored, and diced apples
  • 1/2 cup brown sugar

Steps

  • 1
    Preheat oven to 350°F and line muffin pan with paper liners.
  • 2
    Cream together white sugar, eggs, oil, and vanilla with a mixer.
  • 3
    Sift Gold Medal™ flour, salt, baking soda, and cinnamon. Add dry ingredients to creamed mixture. The batter will be very thick. Add the diced apples and mix until combined.
  • 4
    Fill muffins 3/4 of the way full with batter. Sprinkle the top of each muffin with a little brown sugar.
  • 5
    Bake for 20-24 minutes or until tops are golden brown.

No nutrition information available for this recipe
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