Apple Pecan Pie Upside Down

A fun recipe for a delicious pie. Apple Pecan Pie Upside Down is a great twist on the traditional pie.

This is a version of Upside-down Apple Pecan Pie by Pillsbury

“This recipe is a fun change for you apple pie.”

Apple Pecan Pie Upside Down

AnnabellehaRecipe by Annabelleha

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20 minutes

1 hour 20 minutes

6 servings

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    Ingredients

    • 1  cup chopped pecans
    • 1/2  cup firmly packed brown sugar
    • 1/3  butter, melted
    • 1  (15-oz.) box Pillsbury® Refrigerated Pie Crusts
    • 6  cups (6 medium) sliced, peeled apples
    • 1/4  cup sugar
    • 2  tablespoons flour
    • 1/2  teaspoon cinnamon
    • 1/8  teaspoon nutmeg

    Directions

    1. 1Heat oven to 375°F. In 9-inch pie pan, combine pecans, brown sugar and margarine; spread evenly over bottom of pan. Prepare pie crust according to package directions for two-crust pie, placing bottom crust over pecan mixture in pan.
    2. 2In large bowl, combine apples, sugar, flour, cinnamon and nutmeg; mix lightly. Spoon into pie crust-lined pan. Top with second crust and flute; cut xxxx in several places. Bake at 375°F. for 40 to 50 minutes or until crust is golden brown and apples are tender. (Place foil or cookie sheet on lowest oven rack during baking to guard against spillage.) Cool pie upright in pan for 5 minutes. Place serving plate over pie; invert. Carefully remove pan. Some nuts may remain in pan; replace on pie with knife.
    3. 3Cool at least 1 hour before serving. Garnish as desired.

    Categories: Desserts, Pies, Comfort Foods

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