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Apple-Pepper Jelly

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Apple-Pepper Jelly
  • Prep Time 15 min
  • Total Time 20 min
  • Servings 64
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Looking for a homemade condiment? Enjoy sweet and spicy jelly made with apple and red pepper – ready in 20 minutes.

Ingredients

2
cups water
1
can (6 ounces) frozen apple juice concentrate, thawed
1
package (1 3/4 ounces) powdered fruit pectin
3 3/4
cups sugar
Few drops of red food color, if desired
1
to 2 tablespoons crushed red pepper

Directions

  • 1 Mix water, apple juice concentrate and pectin in 3-quart saucepan until pectin is dissolved. Heat to boiling, stirring constantly. Stir in sugar. Heat to rolling boil, stirring constantly; remove from heat. Stir in food color. Quickly skim off foam. Stir in pepper.
  • 2 Immediately pour into hot, sterilized jars or freezer containers, leaving 1/2-inch headspace. Wipe rims of jars. Seal immediately; cool. Store in refrigerator up to 1 month or in freezer up to 2 months. Thaw before serving.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 tablespoon
Calories
55
(
Calories from Fat
0
)
Daily Value
Total Fat
0g
(
Saturated Fat
0g
)
Cholesterol
0mg
Sodium
0mg
Total Carbohydrate
13g
(
Dietary Fiber
0g
)
Protein
1g
Daily Value*:
Iron
0%
0%
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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