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Apple Pie Breakfast Bake

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Apple Pie Breakfast Bake
  • Prep Time 15 min
  • Total Time 1 hr 55 min
  • Servings 8
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Apple pie for breakfast? Yes, please. Prep this morning treat in just 15 minutes and get ready for a perfect start to the morning.

Ingredients

2
cans Pillsbury™ refrigerated crusty French loaf
1
cup butter, melted
1
can (21 oz) apple pie filling
1
can (14 oz) Eagle Brand® Sweetened Condensed Milk
1
teaspoon apple pie spice
1
teaspoon vanilla
1
cup maple syrup, warmed

Directions

  • 1 Heat oven to 350°F. Bake loaves as directed on can; cool 20 minutes. Cut about 1 1/2 French loaves into 1/2-inch cubes to make 7 1/2 cups. Reserve remaining 1/2 loaf for another use. Increase oven temperature to 375°F.
  • 2 In 13 x 9-inch (3-quart) glass baking dish, evenly layer melted butter, apple pie filling and bread cubes.
  • 3 In medium bowl, stir sweetened condensed milk, apple pie spice and vanilla until well blended. Pour over bread, pushing bread down to absorb liquid.
  • 4 Bake 25 to 35 minutes or until deep golden brown and bubbly. Cool 15 minutes. Serve warm with maple syrup.
Eagle Brand is a trademark of The J.M. Smucker Company, Elsie trademark used under license. Bake-Off is a registered trademark of General Mills ©2013
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
710
(
Calories from Fat
260
)
Daily Value
Total Fat
29g
44%
(
Saturated Fat
18g
88%
,
Trans Fat
1g
)
Cholesterol
75mg
25%
Sodium
600mg
25%
Potassium
140mg
4%
Total Carbohydrate
103g
34%
(
Dietary Fiber
0g
0%
,
Sugars
42g
)
Protein
9g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
3 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
7
*Percent Daily Values are based on a 2,000 calorie diet.
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