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Apple Pie Sangria

Buns in my Oven Recipe by
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Apple Pie Sangria
  • Prep Time 5 min
  • Total Time 8 hr 5 min
  • Servings 8
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Apple Pie Sangria

Celebrate the season with this Fall-inspired drink!

Ingredients

3
apples, diced
1
(750 ml) bottle Moscato wine
2
cups apple cider
1/2
cup green apple vodka
1/2
cup caramel vodka
1
cinnamon stick
1
cup club soda

Directions

  • 1 Add the apples, wine, apple cider, green apple vodka, and caramel vodka to a large pitcher. Stir to combine. Add the cinnamon stick.
  • 2 Let mixture set in the fridge for 8 hours.
  • 3 Stir the club soda into pitcher just before serving.
  • 4 Pour into wine glasses.
See Step By Step

Step By Step  

Celebrate the season with this Fall-inspired drink!

As prepared by Buns in my Oven,

You know, there are a lot of people in this world who have a deep and abiding love for the almighty apple pie.

I happen to be one of those people. I mean, I’m an American. It’s basically my duty to consume apple pie as often as possible.

Then again, pie is fattening. And difficult to make. And it generally doesn’t get me drunk. I definitely like it when things get me drunk.

Sooooo, let’s go ahead and turn America’s favorite pie into sangria. ‘Tis the season, after all!

 

sangria

You’ll want some diced apples. You can’t have apple pie sangria without them.

 

sangria

And then you’ll want wine. I like Moscato, but you can probably get away with whatever sweet white wine you favor.

 

sangria

Next, stir in the vodka. I went with a mixture of caramel and green apple. If you can find a bottle of caramel apple, it’ll save you some money. Or you could just do all caramel or all apple. Basically, you can’t mess this up so just do what you want. I’m just here for support.

Add in a little apple cider, too. Good stuff.

You’ll want to let the flavors hang out and get all apple-y in the fridge for 8 hours or so. When you’re ready to serve, just stir in some club soda and pour into wine glasses.

 

sangria

Drink up, friends!

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Nutrition Information 
No nutrition information available for this recipe
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