You know, there are a lot of people in this world who have a deep and abiding love for the almighty apple pie.
I happen to be one of those people. I mean, I’m an American. It’s basically my duty to consume apple pie as often as possible.
Then again, pie is fattening. And difficult to make. And it generally doesn’t get me drunk. I definitely like it when things get me drunk.
Sooooo, let’s go ahead and turn America’s favorite pie into sangria. ‘Tis the season, after all!
You’ll want some diced apples. You can’t have apple pie sangria without them.
And then you’ll want wine. I like Moscato, but you can probably get away with whatever sweet white wine you favor.
Next, stir in the vodka. I went with a mixture of caramel and green apple. If you can find a bottle of caramel apple, it’ll save you some money. Or you could just do all caramel or all apple. Basically, you can’t mess this up so just do what you want. I’m just here for support.
Add in a little apple cider, too. Good stuff.
You’ll want to let the flavors hang out and get all apple-y in the fridge for 8 hours or so. When you’re ready to serve, just stir in some club soda and pour into wine glasses.
Drink up, friends!