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Apple Pie Yogurt Cup

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Apple Pie Yogurt Cup
  • Prep Time 10 min
  • Total Time 15 min
  • Servings 1
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Make this apple pie yogurt cup in just 15 minutes for a quick snack or delicious dessert

Ingredients

1/2
teaspoon sugar
Pinch of ground cinnamon
1
egg roll skin (6 1/2-inch square, from 16-oz package)
1/2
cup chopped apple
1
container (5.3 oz) Yoplait® Greek 100 protein apple pie yogurt

Directions

  • 1 Place 6-inch cooking parchment paper square on microwavable plate. Spray with cooking spray. In small bowl, stir together sugar and cinnamon; set aside.
  • 2 Cut 2 (3 1/2-inch) rounds out of egg roll skin; discard scraps. Cut each round into 1/2-inch strips.
  • 3 Tightly weave strips into lattice pattern on parchment paper.
  • 4 Spray strips with cooking spray; sprinkle evenly with cinnamon sugar.
  • 5 Microwave uncovered on Medium (50%) 30 seconds; continue microwaving an additional 15 to 30 seconds, checking every 5 seconds to prevent from burning in center. Cool 5 minutes on parchment paper (lattice will crisp as it cools). Meanwhile, stir chopped apple into yogurt cup. Place pie crust on top of cup, and serve.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Tips  

Use the foil lid or the top of an unopened yogurt cup as a template for the 3 1/2-inch round.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
0
)
Daily Value
Total Fat
0g
0%
(
Saturated Fat
0g
0%
,
Trans Fat
0g
)
Cholesterol
5mg
2%
Sodium
95mg
4%
Potassium
95mg
3%
Total Carbohydrate
39g
13%
(
Dietary Fiber
2g
9%
,
Sugars
15g
)
Protein
17g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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