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Apple Raspberry Pandowdy

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Apple Raspberry Pandowdy
  • Prep Time 10 min
  • Total Time 50 min
  • Servings 10
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Refrigerated biscuits make quick work of a classic dessert. Apple and raspberry flavors combine for a tart and fruity filling.

Ingredients

2
(21-oz.) cans apple fruit pie filling
1 1/2
cups frozen raspberries
1/4
teaspoon cinnamon
1
(12-oz.) can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits
1
tablespoon margarine or butter, melted
2
teaspoons sugar
1/4
cup finely chopped walnuts

Directions

  • 1 Heat oven to 400°F. In 12x8-inch (2-quart) glass baking dish, combine pie filling, raspberries and cinnamon. Bake at 400°F. for 20 minutes or until fruit is hot.
  • 2 Remove baking dish from oven. Separate dough into 10 biscuits. Arrange biscuits over hot fruit. Brush with margarine; sprinkle with sugar and walnuts.
  • 3 Return to oven; bake an additional 15 to 20 minutes or until biscuits are deep golden brown.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/10 of Recipe
Calories
290
(
Calories from Fat
60
)
Daily Value
Total Fat
7g
11%
(
Saturated Fat
1g
5%
)
Cholesterol
0mg
0%
Sodium
370mg
15%
Total Carbohydrate
54g
18%
(
Dietary Fiber
3g
12%
,
Sugars
37g
)
Protein
3g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
8%
8%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 2 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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