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Apple-Sausage-Cheddar Breakfast Bake

(5 reviews)
Apple-Sausage-Cheddar Breakfast Bake
  • Prep Time 25 min
  • Total Time 1 hr 10 min
  • Servings 12
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Apple pie filling, fresh apples and breakfast sausage links make this yummy do-ahead egg bake extra yummy!

Ingredients

2
packages (12 oz each) Johnsonville® Original breakfast sausage links
1
can (21 oz) apple pie filling with more fruit
2
medium apples, peeled, chopped (about 2 cups)
2
cups shredded sharp Cheddar cheese (8 oz)
1 1/2
cups Original Bisquick™ mix
1 1/2
cups milk
1/4
teaspoon salt
1/8
teaspoon pepper
6
eggs

Directions

  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 In 12-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, breaking up with spoon, until no longer pink; drain. Stir in pie filling and apples. Spread mixture evenly in baking dish. Top with 1 cup of the cheese.
  • 3 In large bowl, stir Bisquick mix, milk, salt, pepper and eggs with wire whisk or fork until blended. Pour evenly over cheese.
  • 4 Bake 30 to 37 minutes or until knife inserted in center comes out clean. Top with remaining 1 cup cheese. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
© 2013 Johnsonville Sausage, LLC.
Tips  

Expert Tips

This bake can be made 8 to 12 hours ahead. Make as directed through step 3; cover and refrigerate. When ready to bake continue as directed in step 4 (bake time may be longer).

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
170
)
Daily Value
Total Fat
19g
29%
(
Saturated Fat
8g
41%
,
Trans Fat
1g
)
Cholesterol
150mg
50%
Sodium
590mg
25%
Total Carbohydrate
28g
9%
(
Dietary Fiber
1g
5%
,
Sugars
16g
)
Protein
15g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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