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Apple Slab Pie

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Apple Slab Pie
  • Prep Time 35 min
  • Total Time 1 hr 45 min
  • Servings 15
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Make apple pie for a crowd with this streamlined, streuseled version of the classic American favorite.

Ingredients

Pie

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1/2
cup sugar
3
tablespoons all-purpose flour
2
teaspoons apple pie spice or ground cinnamon
9
cups thinly sliced peeled apples (9 medium)

Streusel

1
cup all-purpose flour
1/2
cup sugar
1/4
cup quick-cooking or old-fashioned oats
1/2
cup cold butter, cut into small pieces

Directions

  • 1 Heat oven to 425°F. Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17x12-inch rectangle.
  • 2 Fit crust into ungreased 15x10x1-inch pan, pressing into corners. Fold extra crust even with edges of pan.
  • 3 In large bowl, mix 1/2 cup sugar, 3 tablespoons flour and apple pie spice. Stir in apples to coat. Spoon apple mixture into crust-lined pan.
  • 4 In medium bowl, mix Streusel ingredients, cutting in butter with fork or pastry blender until crumbly. Sprinkle evenly over apples.
  • 5 Bake 33 to 38 minutes or until crust is golden brown, filling is bubbling and streusel is browned. Cool on cooling rack 45 minutes before serving.
Tips  

Expert Tips

For testing, we used a mix of Gala and Granny Smith apples.

For a little added tartness, add a tablespoon or two of lemon juice to the apple mixture before baking.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
120
)
Daily Value
Total Fat
13g
20%
(
Saturated Fat
7g
33%
,
Trans Fat
0g
)
Cholesterol
20mg
7%
Sodium
190mg
8%
Total Carbohydrate
43g
14%
(
Dietary Fiber
1g
6%
,
Sugars
20g
)
Protein
2g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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