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These moist muffins are full of chopped apples and a touch of cinnamon! From eatbetteramerica.
Recipe by EatBetterAmerica
Clear My Rating
Prep Time
10min
Total Time
45min
Servings
12muffins
Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
In large bowl, beat milk, oil, vanilla and egg with fork or wire whisk until well mixed. Stir in flour, 1/2 cup sugar, the baking powder, salt and 1/2 teaspoon cinnamon all at once just until flour is moistened (batter will be lumpy). Stir in apple. Divide batter evenly among muffin cups. In small bowl, mix topping ingredients; sprinkle over batter.
Bake 25 to 30 minutes or until golden brown. If baked in greased pan, let stand about 5 minutes in pan, then remove from pan to cooling rack; if baked in paper baking cups, immediately remove from pan to cooling rack. Serve warm if desired.
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Milk is a good source of magnesium. This mineral helps send signals to the muscles via the nervous system.
*Percent Daily Values are based on a 2,000 calorie diet.
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