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Apple-Spice Muffins

LiveBetterAmerica Recipe by

Apple-Spice Muffins

These moist muffins are full of chopped apples and a touch of cinnamon! 12 muffins

(0 comments)
  • Prep Time 10 min
  • Total Time 45 min
  • Servings 0
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Muffins
3/4
cup fat-free (skim) milk
1/4
cup canola or soybean oil
1
teaspoon vanilla
1
egg
2
cups Gold Medal® all-purpose flour
1/2
cup sugar
2
teaspoons baking powder
1/2
teaspoon salt
1/2
teaspoon ground cinnamon
1
medium unpeeled apple, finely chopped (1 cup)
Topping
1
tablespoon sugar
1/4
teaspoon ground cinnamon

Directions

  • 1 Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
  • 2 In large bowl, beat milk, oil, vanilla and egg with fork or wire whisk until well mixed. Stir in flour, 1/2 cup sugar, the baking powder, salt and 1/2 teaspoon cinnamon all at once just until flour is moistened (batter will be lumpy). Stir in apple. Divide batter evenly among muffin cups. In small bowl, mix topping ingredients; sprinkle over batter.
  • 3 Bake 25 to 30 minutes or until golden brown. If baked in greased pan, let stand about 5 minutes in pan, then remove from pan to cooling rack; if baked in paper baking cups, immediately remove from pan to cooling rack. Serve warm if desired.
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