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Apple Streusel Pull-Apart Bread

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Apple Streusel Pull-Apart Bread
  • Prep Time 10 min
  • Total Time 60 min
  • Servings 8
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Cinnamon-apple filling is tucked between flaky layers of biscuit dough and topped with golden brown streusel. A sweet icing drizzle finishes this easy pull-apart dessert.

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers Refrigerated Biscuits
1
cup chunky applesauce
1/4
cup sugar
1
tablespoon ground cinnamon
1/4
cup brown sugar
1/4
cup flour
2
tablespoons melted butter, divided
1/2
cup powdered sugar
2
tablespoons milk
1/2
teaspoon vanilla (optional)

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Spray 9 x 5-inch loaf pan with cooking spray. Line pan with parchment paper, allowing paper to hang 2 inches over long sides of pan.
  • 2 In a small bowl, mix together applesauce, sugar and cinnamon. Separate dough into 8 biscuits. Separate each biscuit into 2 layers. Top each biscuit round with a spoonful of the apple mixture.
  • 3 Stack a second biscuit atop and press gently. Repeat with remaining biscuit layers until 8 stacks are formed. Starting at one short end of the pan, place biscuit layers on their edges, just touching each other, until pan is loosely filled.
  • 4 Mix together brown sugar, flour and butter until a coarse crumble forms. Sprinkle atop biscuits in pan.
  • 5 Bake 35-40 minutes, or until golden brown. Mix together sugar, milk and vanilla (if using). Drizzle over loaf. Serve warm and enjoy!
Tips  

If you grew up loving Pillsbury™ Toaster Strudel and/or apple pie, this easy loaf-pan pull-apart bread is for you. Layers of flaky, buttery biscuits are filled with a sweet cinnamon-apple filling, then topped with brown sugar streusel and baked until golden. And if that isn’t enough, before you take a bite, the whole loaf gets a drizzle of sweet vanilla icing. The end result is a sweet loaf of bread that’s perfect for lazy Saturday morning breakfast or late nights when you’re craving a treat. The whole kitchen is about to smell like apples. And cinnamon. Prepare to fall in love with this one!

Nutrition Information 
No nutrition information available for this recipe
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