Cinnamon-apple filling is tucked between flaky layers of biscuit dough and topped with golden brown streusel. A sweet icing drizzle finishes this easy pull-apart dessert.
If you grew up loving Pillsbury™ Toaster Strudel and/or apple pie, this easy loaf-pan pull-apart bread is for you. Layers of flaky, buttery biscuits are filled with a sweet cinnamon-apple filling, then topped with brown sugar streusel and baked until golden. And if that isn’t enough, before you take a bite, the whole loaf gets a drizzle of sweet vanilla icing. The end result is a sweet loaf of bread that’s perfect for lazy Saturday morning breakfast or late nights when you’re craving a treat.
The whole kitchen is about to smell like apples. And cinnamon. Prepare to fall in love with this one!