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Apple Turnovers

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Apple Turnovers
  • Prep Time 15 min
  • Total Time 45 min
  • Servings 4
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Forgo bakery-made sweets and try making your own apple turnovers at home. It’s easier than you think!

Ingredients

4
medium apples, peeled and chopped
2
tablespoons butter
1/2
cup packed brown sugar
1
teaspoon ground cinnamon
2
teaspoons cornstarch
1
sheet frozen puff pastry, thawed
Egg wash (1 egg beaten with 1 teaspoon water)

Directions

  • 1 Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
  • 2 In 2-quart saucepan, heat apples, butter, brown sugar, cinnamon and cornstarch to boiling over medium-high heat. Reduce heat; simmer about 5 minutes or until thickened and apples are tender. Set aside to cool slightly.
  • 3 Sprinkle work surface lightly with flour. Roll out thawed puff pastry into 15-inch square. Cut into 4 smaller squares.
  • 4 Brush each square with egg wash; spoon apple mixture onto center of each. Fold each in half diagonally to form a triangle; press edges together to seal. Use back of fork to crimp edges. Transfer to cookie sheet; brush with egg wash. Use sharp knife to cut a few vents into each turnover.
  • 5 Bake 25 to 30 minutes or until golden.
Tips  

Thaw puff pastry in the fridge overnight or at room temperature 30 minutes.

To prevent filling from leaking, make sure to seal edges completely, and cut vents into each turnover before baking.

Nutrition Information 
No nutrition information available for this recipe
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