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Apple Walnut Sticky Buns

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Apple Walnut Sticky Buns
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 8
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Popular television chef Sandra Lee developed this easy five-ingredient recipe that gets a quick start from Pillsbury™ refrigerated cinnamon rolls.

Ingredients

2
tablespoons butter, softened
1
medium Granny Smith apple, peeled, cut into 1/2-inch cubes
3/4
cup chopped walnuts
1/2
cup packed brown sugar
1
can (12.4 oz) Pillsbury™ refrigerated cinnamon rolls with icing

Directions

  • 1 Heat oven to 375°F. Generously butter 8 regular muffin cups with softened butter.
  • 2 In bowl, mix apples, walnuts and brown sugar; divide evenly among muffin cups. Separate cinnamon rolls; reserve icing. Place 1 cinnamon roll in each cup.
  • 3 Bake 12 to 14 minutes or until tops are golden brown. Cool 5 minutes. Place cookie sheet upside down over muffin pan; turn over. Remove pan.
  • 4 Remove lid from icing; microwave on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. Drizzle over warm buns. Serve warm.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bun
Calories
290
(
Calories from Fat
110
)
Daily Value
Total Fat
12g
19%
(
Saturated Fat
5g
25%
,
Trans Fat
0g
)
Cholesterol
25mg
8%
Sodium
210mg
9%
Potassium
40mg
1%
Total Carbohydrate
45g
15%
(
Dietary Fiber
0g
0%
,
Sugars
33g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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