Recipes

Applesauce Graham Muffins

 

Applesauce Graham Muffins

GoldMedal Recipe by GoldMedal

2.5 star

star

(2)

 

Prep Time

0min

Total Time

0min

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Ingredients

  • Cinnamon Walnut Streusel (below)
  • 3/4  cup chunky applesauce
  • 1/3  cup packed brown sugar
  • 1/3  cup margarine or butter, melted
  • 1  egg
  • 1  cup Gold Medal® all-purpose flour
  • 2/3  cup graham cracker crumbs (about nine 2 1/2-inch squares)
  • 2  teaspoons baking powder
  • 1  teaspoon baking soda
  • 1  teaspoon ground cinnamon
  • 1  cup raisins

Directions

  1. Heat oven to 400º. Prepare Cinnamon Walnut Streusel. Grease bottoms only of 12 medium muffin cups, 2 1/2x1 1/4 inches, or line with paper baking cups. Mix applesauce, brown sugar, margarine and egg in large bowl. Stir in remaining ingredients except raisins just until flour is moistened. Fold in raisins.

  2. Divide batter evenly among muffin cups (cups will be almost full). Sprinkle with streusel. Bake 18 to 20 minutes or until golden brown. Immediately remove from pan to wire rack.

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