Applesauce Graham Muffins

Applesauce Graham Muffins


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Nutrition Info

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    Tips & Techniques

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    Ingredients

    • Cinnamon Walnut Streusel (below)
    • 3/4  cup chunky applesauce
    • 1/3  cup packed brown sugar
    • 1/3  cup margarine or butter, melted
    • 1  egg
    • 1  cup Gold Medal® all-purpose flour
    • 2/3  cup graham cracker crumbs (about nine 2 1/2-inch squares)
    • 2  teaspoons baking powder
    • 1  teaspoon baking soda
    • 1  teaspoon ground cinnamon
    • 1  cup raisins

    Directions

    1. 1Heat oven to 400º. Prepare Cinnamon Walnut Streusel. Grease bottoms only of 12 medium muffin cups, 2 1/2x1 1/4 inches, or line with paper baking cups. Mix applesauce, brown sugar, margarine and egg in large bowl. Stir in remaining ingredients except raisins just until flour is moistened. Fold in raisins.
    2. 2Divide batter evenly among muffin cups (cups will be almost full). Sprinkle with streusel. Bake 18 to 20 minutes or until golden brown. Immediately remove from pan to wire rack.

    Categories: Course, Breads, Muffins, Breakfast, Muffins

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