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Apricot Almond Buttercups

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Apricot Almond Buttercups
  • Prep Time 15 min
  • Total Time 35 min
  • Servings 8
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Meet the new, ooey-gooey crescent roll for brunch. It's bursting with apricot and almond filling and a buttery topping.

Ingredients

1/4
cup apricot preserves
2
tablespoons almond paste (from 4-oz can)
1
can Pillsbury™ Place 'n Bake® refrigerated crescent rounds
3
tablespoons Pillsbury BEST® All Purpose Flour
2
tablespoons packed brown sugar
1
tablespoon butter, softened
1
teaspoon grated lime peel

Directions

  • 1 Heat oven to 375°F. Lightly spray 8 regular-size muffin cups with Crisco® Original No-Stick Cooking Spray. In small bowl, beat preserves and almond paste with electric mixer on medium speed 1 minute or until blended; set aside.
  • 2 Unroll crescent rounds into strips. Brush each strip with almond mixture. Using sharp knife, make cuts 1 inch apart on one long side of each strip, cutting 3/4 of the way toward the opposite side. Beginning at one end, roll up each strip. Gently spread top open, forming petals. Place petal side up in muffin cups.
  • 3 In small bowl, mix flour, brown sugar and butter with fork until crumbly. Stir in lime peel. Sprinkle mixture evenly over top of each cup. Bake 10 to 15 minutes or until golden brown. Cool 3 minutes. Remove from pan to cooling rack. Serve warm.
Crisco is a trademark of The J.M. Smucker Company Bake-Off is a registered trademark of General Mills ©2013
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
(
Calories from Fat
80
)
Daily Value
Total Fat
8g
13%
(
Saturated Fat
3g
15%
,
Trans Fat
1 1/2g
)
Cholesterol
0mg
0%
Sodium
230mg
10%
Potassium
20mg
1%
Total Carbohydrate
25g
8%
(
Dietary Fiber
0g
0%
,
Sugars
5g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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