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Apricot-Bourbon Glazed Ham

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Apricot-Bourbon Glazed Ham
  • Prep Time 10 min
  • Total Time 1 hr 55 min
  • Servings 10
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Combine three ingredients to create a simply delicious basting sauce for baked ham.

Ingredients

1/2
cup apricot preserves
2
teaspoons ground ginger
1/4
cup bourbon or pineapple juice
6- to 8-lb fully cooked smoked bone-in ham

Directions

  • 1 Heat oven to 325°F. In small bowl, mix preserves, ginger and bourbon until smooth.
  • 2 Place ham on rack in shallow roasting pan. Make cuts about 1/2 inch apart and 1/4 inch deep in diamond pattern around top and sides of ham. Brush with 3 tablespoons of the preserves mixture. Insert ovenproof meat thermometer in thickest part of ham.
  • 3 Bake uncovered 45 minutes. Brush remaining preserves mixture over ham. Bake about 45 minutes longer or until thermometer reads 140°F. Remove ham from oven, cover with tent of foil and let stand 10 to 15 minutes for easier carving.
Tips  

Scoring the ham allows the flavors of the glaze to seep into the meat.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
70
)
Daily Value
Total Fat
8g
13%
(
Saturated Fat
2 1/2g
13%
,
Trans Fat
0g
)
Cholesterol
80mg
26%
Sodium
1770mg
74%
Potassium
440mg
13%
Total Carbohydrate
13g
4%
(
Dietary Fiber
0g
0%
,
Sugars
10g
)
Protein
31g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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