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Apricot Brandy Sauce

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Apricot Brandy Sauce
  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0
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Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

Ingredients

1
cup apricot preserves
2
tablespoons corn syrup
1
tablespoon lemon juice
3
tablespoons brandy or orange juice

Directions

  • 1 Mix preserves, corn syrup and lemon juice in 1-quart saucepan; heat over low heat, stirring constantly, until preserves are melted. Remove from heat; stir in brandy. Serve warm or cool.
Nutrition Information 
No nutrition information available for this recipe
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