Skip to main content

Apricot-Glazed Brussels Sprouts

(0 reviews)
Apricot-Glazed Brussels Sprouts
  • Prep Time 20 min
  • Total Time 0 min
  • Servings 10
  • Pinterest
    2
  • Fave
    163
  • Email
    3
  • Facebook
    0
  • Print
    29

  • Pinterest
    2
  • Fave
    163
  • Email
    3
  • Print
    29
  • Facebook
    0

Brussels sprouts feature in this apricot-glazed side dish packed with chestnuts and cashews – a distinctive meal.

Ingredients

3
(10-oz.) pkg. Frozen Baby Brussels Sprouts in Butter Sauce
1/2
cup apricot spreadable fruit or preserves
1
tablespoon chopped fresh dill or 1 teaspoon dried dill weed
1
tablespoon lemon juice
1
(8-oz.) can sliced water chestnuts, drained
2
to 4 tablespoons cashews

Directions

  • 1 In large saucepan or Dutch oven, cook Brussels sprouts as directed on package.
  • 2 Meanwhile, in small saucepan, combine remaining ingredients except cashews. Cook over low heat for 5 to 10 minutes or until thoroughly heated, stirring occasionally.
  • 3 Remove Brussels sprouts and sauce from packets; place in serving dish. Spoon apricot mixture over Brussels sprouts; stir gently to coat. Sprinkle with cashews.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
(
Calories from Fat
25
)
Daily Value
Cholesterol
3mg
1%
Daily Value*:
Vitamin A
4%
4%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet