Apricot-Gorgonzola Crescent Appetizers

You'll love every bite of creamy sweetness in appetizers easy on the prep.

Apricot-Gorgonzola Crescent Appetizers

PillsburyRecipe by Pillsbury

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10 minutes

40 minutes

12 appetizers

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Nutrition Info

  • 1 Appetizer
  • 160
  • 11g
    (Saturated Fat 3 1/2g, Trans Fat 1g)
  • 10mg
  • 230mg
  • 13g
    (Dietary Fiber 0g, Sugars 5g)
  • 3g
  • Percent Daily Value*
  • 0%
  • 0%
  • 4%
  • 4%
  • Exchanges
  • 2
  • 1/2
  • 1/2
  • Carbohydrate Choices
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

Notes

Smucker's and Smucker's Toppings are registered trademarks of The J.M. Smucker Company

®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.

Fisher is a registered trademark of John B. Sanfilippo & Son, Inc. Elgin, IL 60123-7820

®Crisco is a trademark of The J.M. Smucker Company

Ingredients

  • 1  can (8 oz) Pillsbury® refrigerated crescent dinner rolls (8 rolls)
  • 1/4  cup SMUCKER'S® Apricot Preserves
  • 2  tablespoons LAND O LAKES® Butter
  • 1/2  cup crumbled Gorgonzola cheese (2 oz)
  • 1/2  cup Fisher® Chef's Naturals® Chopped Pecans
  • 1/4  teaspoon freshly ground pepper

Directions

  1. 1Heat oven to 350°F. Spray large cookie sheet with CRISCO Original No-Stick Cooking Spray. Unroll dough into 1 large rectangle; place on cookie sheet. Press dough into 13x9-inch rectangle; firmly press perforations to seal.
  2. 2In small microwavable bowl, microwave preserves and butter uncovered on High about 30 seconds or until butter is melted; stir until smooth. Spread preserves mixture evenly over dough. Top evenly with cheese and pecans. Sprinkle evenly with pepper.
  3. 3Bake 13 to 19 minutes or until crust is deep golden brown. Cool 10 minutes. Cut into 12 squares. Serve warm.

Categories: Course, Appetizers, Hot Appetizers

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