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Arepas with Corn and Pulled Pork

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Arepas with Corn and Pulled Pork
  • Prep Time 15 min
  • Total Time 20 min
  • Servings 6
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Looking for a delicious dinner that's ready in 20 minutes? Then check out these pork Arepas featuring Betty Crocker™ cornbread & muffin mix and corn. Use one-and-a-half cups of Make-Ahead Oven-Roasted Pulled Pork pulled from your freezer and thawed for extra-easy prep.

Ingredients

1
pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix
1/2
cup shredded Monterey Jack cheese (2 oz)
3
tablespoons butter, melted
3
tablespoons milk
1
can (11 oz) whole kernel sweet corn, drained
1 1/2
cups cooked pulled pork
1/3
cup crumbled queso fresco cheese
Chopped fresh cilantro, if desired
Lime wedges, if desired

Directions

  • 1 In medium bowl, mix cornbread mix, Monterey Jack cheese, melted butter and milk until well blended. Stir in 1/3 cup of the corn; reserve remaining corn.
  • 2 To make arepas, heat 12-inch heavy skillet or electric griddle on medium-high heat. Shape cornbread mixture into small patties, about 2 inches in diameter. Cook 2 to 3 minutes on each side, turning once, until golden brown.
  • 3 To serve, place 1 arepa on plate; top with about 1/4 cup pulled pork, 3 tablespoons reserved corn and 1 tablespoon queso fresco. Sprinkle with cilantro, and serve with lime wedge.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
130
)
Daily Value
Total Fat
15g
23%
(
Saturated Fat
7g
36%
,
Trans Fat
0g
)
Cholesterol
50mg
17%
Sodium
490mg
20%
Potassium
240mg
7%
Total Carbohydrate
32g
11%
(
Dietary Fiber
0g
0%
,
Sugars
7g
)
Protein
16g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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